Job Title: Executive Chef – Breakfast Division

Location: Luxury kitchen / High-end restaurant

Employment Type: Full-time – Morning Shift

Reports To: Food & Beverage Manager

Skills

💼 Key Responsibilities:

Supervise the overall preparation and presentation quality to ensure premium standards.
Lead and manage the kitchen team, delegating daily tasks efficiently.
Control food costs and handle purchasing for the breakfast section in coordination with inventory management.
Innovate seasonal recipes and update the breakfast menu regularly to keep it attractive and fresh.
Ensure hygiene and food safety standards are strictly followed (HACCP compliance).
Train and upskill kitchen staff in cooking techniques, garnishing, and presentation.
Engage with customers when needed and utilize feedback to improve offerings.

📋 Breakfast Menu Specifications:

Design: Stylish, modern, and well-organized by category (light meals, vegetarian, beverages).
Language: Bilingual (Arabic & English).
Variety: Catered to all preferences (healthy, vegan, classic, international).
Presentation: High-quality images, concise descriptions, and clear pricing.

Required Skills:

Culinary Skills:

🧠 Leadership & Organizational Skills:

📞 Communication Skills:

💡 Creative Skills:

Gulf Cart To Provide Meals Est.

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