Our client is a leading hospitality, catering and service provider in KSA, operating across aviation, oil & gas, healthcare, construction, and remote industries.They are currently seeking for a Sr. Manager, QHSE. The successful candidate will:-review and keep abreast on the development in the areas of Food Safety QHSE and update of QHSE Manual for continual development-Identify opportunities for process improvements and work to implement with management-Implement of Food Safety and QHSE policies-Assist Director of Food Safety& Hygiene in managing all activities concerning Food Safety and QHSEMain Roles & Responsibilities will include:-Implementing, and improving the QHSE system, programs, and procedures and keep record for all Quality, Health, Safety and Environment related documents in accordance with ISO 9001, HACPP, ISO 22000, ISO 45000 of the C&F sites.-Manage and Inspect all QHSE and Food Safety and Hygiene Activities -Develop and provide directions and guidance to the day-to-day to the team including operation.-Overall responsible for conducting Hygiene, Food Safety & QHSE audits and inspections of the C&F sites / Locations (including remote sites) within the kingdom to ensure that activities comply with the company policies, standards & applicable local laws.-Coordinates with the teams to Schedule periodic audit activity planning and sort out issues related to Hygiene & Food Safety and QHSE.-Coordinates with the Operations Department of C&F for special inspection as deemed necessary.-Prepare comprehensive report based on the findings of Hygiene, Food Safety & QHSE inspections carried out in concern C&F sites / Locations & forward the same to Site Manager - Hygiene & Food Safety.-Make Recommendations & follow-up on corrective actions made by respective C&F sites / Locations for compliance and continual improvement.-Performing Comprehensive post incident investigations in respective C&F sites / Locations and forward report and follow up communication and necessary action by Senior Management of Catering & Facilities Department.-Plan food handlers job training for all staff.-Maintain and update database for all inspection reports and analysis.-Overall responsible for monitoring & reporting of Hygiene / Food Safety & Safety activities in the Outlets.-Complete additional assignments as assigned by Section Head / Site Manager - Hygiene & Food Safety.-To work any time during the crisis or contingency period in order to restore normalcy.-Liaise with management and staff to ensure continued QHSE integration into core operations.
-Bachelor’s degree in Food Science, Food Safety/ Quality management/ management/ another relative subject.-10 years in the field of Food Safety Management or QHSE in reputable companies-Able to develop, design and update QHSE Manual -Knowledge of Hygiene & Food Safety & HACCP.-Knowledge of Quality, Safety, Environment, and sustainability-Able to set and conduct Hygiene & Food Safety and QHSE inspection and implementation-Ability to coordinate with various business segments for related subjects of QHSE.
