We are seeking passionate and talented kitchen professionals to join our dynamic culinary team in Saudi Arabia. As a Commis Chef, Demi Chef, or DCDP, you will play a crucial role in preparing exceptional dishes that delight our guests. You will work closely with experienced chefs to enhance your skills, creativity, and knowledge in a vibrant kitchen environment. If you are eager to learn and take your cooking career to the next level, we would love to hear from you!Responsibilities:- Assist in the preparation and cooking of meals under the supervision of the Chef de Partie/ Head Chef.- Maintain high standards of food hygiene and safety practices at all times.- Support the team in the smooth operation of the kitchen, ensuring timely and efficient food delivery.- Contribute to menu development and offer creative ideas for new dishes.- Help in the management of food storage and inventory control.- Ensure the kitchen workspace is clean, organized, and safe for food preparation.- Participate in training and development opportunities to enhance culinary skills. - Collaborate with all kitchen staff to promote teamwork and efficiency.Salary:Commis Chef: 1700 to 2500 SARDemi Chef: 2300 to 3000 SARDemi Chef De Partie: 3000 to 3800 SARAccommodation and Transportation Provided.
- Prior 2 to 3 years of experience in a professional kitchen environment is preferred.- Relevant culinary qualifications and certifications.- Strong passion for cooking and eagerness to learn.- Ability to follow recipes and instructions accurately.- Excellent communication and teamwork skills.- Ability to work under pressure in a fast-paced environment.- Basic knowledge of food hygiene and safety standards.
