We are seeking a dynamic and experienced Executive Chef - Menu Planning for one of our clients in Saudi that is based in Jeddah.Key Responsibilities:Menu Development & Innovation•Design and develop creative, cost-effective, and culturally appropriate menus for different cabin classes (economy, business, first)•Ensure menus cater to special dietary requirements, including Halal, Kosher, vegetarian, vegan, gluten-free, and medical dietsMenu Planning & Cost Control•Conduct menu engineering to balance quality, presentation, cost, and nutritional valueAirline & Client Coordination•Collaborate closely with airline clients to present and finalize menu cycles and tastingsFood Safety & Compliance•Ensure all menus and recipes meet airline safety, hygiene, and regulatory standards (e.g., HACCP, ISO, IATA guidelines)Kitchen Operations & Quality Assurance•Work closely with the Production team to ensure menu feasibility for large-scale production
•Degree or diploma in Culinary Arts, Hotel & Restaurant Management, or related field•Additional certifications in food safety (HACCP, ISO 22000) or airline catering standards are preferred•Minimum of 8 to 10 years of culinary experience, with at least 3 to 5 years in a senior chef or executive chef role within the airline catering, hospitality, or food production sector•Should possess a strong expertise in menu planning, costing, finances and prior experience within the airline catering sector.•Proven experience in menu development for international airlines, understanding cabin class differentiation (economy, business, first class)•Strong expertise in multicultural and international cuisine, including dietary and religious meal requirements (e.g., Halal, Kosher, vegetarian, diabetic)
