We are seeking an experienced and passionate Head Chef based in Red Sea Global in Saudi Arabia. In this role, you will be responsible for overseeing the kitchen operations, menu creation, and maintaining the highest standards of food quality and presentation. Responsibilities:- Develop and design creative and diverse menus that cater to various dietary preferences and seasonal ingredients.- Oversee kitchen operations, ensuring high standards of food quality, presentation, and sanitation are maintained at all times.- Manage food costs and inventory, implementing cost control measures to maximize profitability without compromising quality.- Lead, train and inspire the kitchen team to perform at their best while fostering a positive and productive work environment.- Collaborate with front-of-house staff and management to ensure a seamless dining experience for our guests.- Continuously evaluate and improve kitchen processes, maintaining effective communication and coordination within the team.
- Proven experience as a Head Chef or in a similar role preferably within the catering industry.- Culinary degree or equivalent qualification preferred.- Strong understanding of various cooking techniques, cuisines, and dietary requirements.- Excellent leadership and team management skills with the ability to motivate and develop talent.- Ability to work under pressure in a fast-paced environment and meet tight deadlines.- Strong organizational and multitasking abilities with a keen eye for detail.
