About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Soon to be one of the region's foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more.
The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones.
The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.
About the role
As a Commi Chef 1, you will be an essential part of our culinary team, contributing to the preparation of high-quality dishes under the guidance of the Chef de Partie or Sous Chef. You will assist in food preparation, ensuring the highest standards of hygiene, safety, and quality are maintained throughout.
Your passion for cooking and attention to detail will help elevate the guest dining experience, supporting the team to deliver world-class meals in a timely and efficient manner.
What you will do
- Assist in the preparation of ingredients and dishes according to the kitchen's menu specifications.
- Ensure that all ingredients are stored properly and prepared for cooking, maintaining freshness and quality.
- Follow all recipes and presentation standards set by the senior chefs.
- Maintain a clean and organized workstation, adhering to all health and safety regulations.
- Assist in the preparation of mise en place for daily service.
- Operate kitchen equipment such as ovens, mixers, blenders, and slicers in a safe and efficient manner.
- Monitor and ensure that kitchen stock is maintained at appropriate levels, reporting any discrepancies or low stock levels.
- Collaborate with team members to ensure that food preparation and service are timely and efficient.
- Participate in training and development to improve your skills and knowledge within the kitchen.
- Take responsibility for personal hygiene, grooming, and cleanliness in the kitchen at all times.
- Perform any other kitchen-related duties as requested by senior staff.
What you will bring
- Minimum 1-2 years of relevant experience in a luxury hotel or resort kitchen.
- Strong knowledge of kitchen procedures and food preparation techniques.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail with a focus on maintaining food quality and hygiene standards.
- Ability to work well in a team and follow instructions.
- A passion for food and learning about new culinary trends and techniques.
- Flexibility to work in various kitchen sections and outlets.
- Good command of the English language (both verbal and written).
- Ability to work in a physically demanding environment and stand for long periods.
What we offer
- Competitive basic salary, live-out allowance, and travel allowance (if applicable).
- Housing and transportation are provided.
- 30 days of paid vacation per year.
- 10 public holidays annually.
- Complimentary meals during working hours.
- Medical and life insurance coverage.
- Employee Assistance Program.
- Worldwide complimentary stays at Four Seasons properties.
- Laundry and dry cleaning services for work attire.
- Growth and development opportunities.
Policies & procedures compliance
You are expected to adhere to all company guidelines, including:
- Four Seasons Service Culture & Core Standards
- Kitchen Department Policies & Procedures
- Safety, Hygiene, and Conduct Standards