We are looking for a dedicated and experienced Head Chef to lead our school’s kitchen operations, with a strong focus on providing nutritious, well-balanced, and child-friendly meals. The ideal candidate will have a passion for healthy cooking and a deep understanding of dietary needs for children of various age groups, including those with allergies and special dietary requirements.
•Diploma or degree in Culinary Arts, Nutrition, or a related field•Minimum of 5 years’ experience in a professional kitchen, with at least 2 years in a supervisory role•Experience in school catering, hospital, institutional cooking, or child nutrition is highly preferred•Knowledge of food safety regulations, dietary planning, and allergy protocols•Strong leadership, time management, and communication skills•Ability to engage positively with children, parents, and staff
